Today I made a big pot of
Bolognese Sauce. This sauce freezes really well so I made enough for tonight's pasta and had 2 more meals worth to freeze. I love this delicious sauce, it is packed with vegies and full of flavor. The recipe is my adaptation of Jamie Oliver's Bolognese from
Jamie's Food Revolution.
We enjoyed the bolognese over whole wheat spaghetti, garnished with Italian Parsley and shaved Parmesan cheese.
To go with the Pasta we had a green salad, topped with diced red peppers, Greek olives, marinated artichoke hearts and pistachio nuts. I mixed up a quick
Balsamic Dressing to toss the salad in.
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